Restaurant Manager
Responsibilities:
- Oversee daily restaurant operations
- Manage staff scheduling and performance
- Ensure excellent customer service
- Monitor sales, inventory, and costs
- Maintain cleanliness and food safety standards
Requirements:
- Leadership and management skills
- At least 5 years experience in F&B
- Good communication and problem-solving abilities
Supervisor
Responsibilities:
- Support the Restaurant Manager in daily operations
- Supervise and guide team members
- Ensure smooth service during operating hours
- Handle customer feedback and resolve issues
- Monitor staff attendance and performance
Requirements:
- Leadership skills and positive attitude - Experience in F&B is an advantage
- Able to work in a fast-paced environment
Service Crew/Kitchen Crew
Requirements:
- Friendly and energetic personality
- Good communication skills
- Team player with a willingness to learn
The Mines, Seri Kembangan