The Golden Mines F&B Services Hiring! Full Time CHEF DE PARTEI in Sarawak, Earn up to MYR 4,000 - Ricebowl

Key Responsibilities:

• Prepare and cook food according to established recipes, standards, and presentation guidelines.
• Manage and oversee the assigned kitchen section efficiently.
• Ensure all food is prepared and served in a timely manner.
• Maintain the quality, taste, and consistency of all dishes produced.
• Monitor stock levels and inform supervisors of any shortages or replenishment needs.
• Ensure proper storage, labeling, and rotation of food items.
• Maintain cleanliness and hygiene of the work area in compliance with food safety standards.
• Supervise and guide Commis Chefs and kitchen helpers assigned to the section.
• Ensure kitchen equipment is used correctly and report any damage or maintenance issues immediately.
• Minimize food wastage and control portion sizes to reduce unnecessary costs.
• Follow all company policies, health and safety regulations, and kitchen procedures.

Requirements:

• At least 3 years related experience in culinary.
• Good knowledge of food preparation techniques and kitchen operations.
• Understanding of food hygiene and safety practices.
• Ability to work under pressure in a fast-paced environment.
• Good teamwork and communication skills.
• Willingness to work shifts, weekends, and public holidays.

Pay: RM2,500.00 - RM4,000.00 per month

Benefits:

• Maternity leave
• Meal allowance
• Opportunities for promotion
• Parental leave

Work Location: In person