KRU Studios Hiring! Full Time Commis Chef in Federal Territory, Earn up to MYR 2,800 - Ricebowl

Key Responsibilities

A. Food Preparation & Cooking

• Prepare ingredients (cutting, chopping, marinating, measuring) according to recipes and production requirements.
• Cook basic dishes under supervision of Chef de Partie or Sous Chef.
• Follow standard recipes to maintain taste, presentation, and quality.
• Assist in preparing mise en place for daily service.

B. Kitchen Operations

• Ensure workstation is clean, organized, and fully stocked.
• Support senior chefs during busy service hours.
• Properly label, date, and store all food items.
• Report any shortage of ingredients or equipment issues to supervisors.

C. Hygiene & Safety

• Maintain high standards of cleanliness and food safety (HACCP).
• Follow all kitchen hygiene procedures, including safe handling of equipment.
• Ensure sanitized workstations before and after shifts.
• Adhere to company safety policies and SOPs.

D. Teamwork & Communication

• Work closely with Chef de Partie, Sous Chef, and kitchen team.
• Communicate effectively during service and prep time.
• Maintain good working relationships with colleagues.

E. Additional Duties

• Assist in stock checking and inventory management.
• Participate in menu development when required.
• Perform any ad-hoc tasks assigned by management.

JOB REQUIREMENTS

• Minimum SPM or equivalent; culinary certificate/diploma is an advantage.
• At least 1 year experience in F&B kitchen; fresh graduates may be considered.
• Basic knowledge of food preparation and kitchen operations.
• Understanding of food hygiene and safety practices.
• Ability to work in a fast-paced environment.
• Willing to work shifts, weekends, and public holidays.

Job Type: Full-time

Pay: Up to RM2,800.00 per month

Work Location: In person