THE GUEST HOTEL & SPA SDN. BHD. Hiring! Full Time Demi Chef in Negeri Sembilan, Earn up to MYR 2,200 - Ricebowl

A Demi Chef (also called Demi Chef de Partie) is a junior-level chef position in a professional kitchen. The role supports the Chef de Partie (section chef) in managing a specific kitchen station.

Typical job scope includes:

• Preparing ingredients and cooking dishes according to recipes and standards
• Assisting the Chef de Partie in daily kitchen operations
• Maintaining cleanliness and food hygiene standards
• Monitoring food stock and informing supervisors about shortages
• Ensuring proper food storage and labeling
• Helping with plating and presentation
• Following kitchen safety procedures
• Training or guiding kitchen helpers/commis chefs when needed
• Working under pressure during busy service periods
• Supporting other kitchen sections when required

Common stations a Demi Chef may work in:

• Hot kitchen, Pastry, Grill, Sauce section, Cold kitchen / salad section

Skills usually required:

• Basic to intermediate cooking skills
• Knowledge of food safety and hygiene
• Teamwork and communication
• Time management
• Ability to work shifts and long hour

Pay: RM1,900.00 - RM2,200.00 per month

Work Location: In person