- Seremban Negeri Sembilan Malaysia
Working Location
Job Description
Responsibilities
-Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
· Prepare and service all food items for a la carte andor buffet menus according to hotel recipes and standards
· Actively share ideas, opinions and suggestions in daily shift briefings
· Maintain proper rotation of product in all chillers to minimize wastage/spoilage
· Ensure storeroom requisitions are accurate
· Have full knowledge of all menu items, daily features and promotions
· Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
· Follow kitchen policies, procedures and service standards
· Follow all safety and sanitation policies when handling food and beverage
· Other duties as assigned
If interested kindly email resume to our email. Thank you
Job Type: Full-time
Pay: From RM1,700.00 per month
Work Location: In person
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