- To assist day-to-day preparation of the food.
- To maintain and keep monitoring that the foods are well presented.
- To assist in stock control of food and beverage.
- To be detailed on presentation of the food.
- To check and monitor the food counter all the times.
- To follow proper food handling procedures.
- To keep the working area clean and the cleanliness and hygienic practices in food preparation.
- To cooperate and work in a team towards development, implementation, maintenance and improvements of the quality management system.
- To take initiative to identify areas for improvement and participate in continual improvement activities.
- To undertake other jobs assigned by superior from time to time.
Job Types: Full-time, Permanent
Pay: RM2,400.00 - RM2,600.00 per month
Benefits:
Ability to commute/relocate:
- Sepang: Reliably commute or planning to relocate before starting work (Preferred)
Experience:
- Culinary: 1 year (Preferred)
Work Location: In person