Churros+ Hiring! Full Time Chef De Partie in Federal Territory, Earn up to MYR 3,500 - Ricebowl

Requirements

• Malaysian or Permanent Resident
• Possess min SPM, Diploma, Degree in any field.
• Experienced 2-3 years' leading and managing kitchen
• At least 2-3 years’ experience in Asian Cuisine
• Fit to work and able to work in long hours.

Responsibility

• Lead, motivate and supervise the kitchen team and have full responsibility for the food and kitchen item.
• Maintain high level of food quality and production with the aim of exceeding dinners’ expectation.
• Need to have knowledge and focus on profit and loss.
• Responsible to order food supplies and kitchen equipment as needed.
• Responsible to maintain and improve the kitchen standards and staff training programs.
• Ensures proper scheduling of staff in accordance to the expected workload.
• Ensures proper handling of equipment, prevents loss and damage to assets and goods.
• Manage the entire kitchen operation with an emphasis on maintaining hygienic standards & practices, staff training & development in consistency manner.
• Prepare and review SOP related to kitchen management and food preparation.
• Need to support Ad Hoc task for time to time.

Benefits

• EPF, SOCSO, EIS
• Medical Card & Hospitalization Insurance
• Transport Allowance
• Phone Allowance
• Meal Claim
• Uniform and training provided
• Career growth opportunity
• Salary increment after confirmation

Job Types: Full-time, Permanent

Pay: RM3,000.00 - RM3,500.00 per month

Benefits:

• Meal provided
• Opportunities for promotion
• Professional development

Application Question(s):

• How many years do you have experience in cooking and preparing Asian Cuisine?
• Where is your current location?
• Do you own transportation?

• Do you have any existing medical conditions that may affect your ability to perform the job?

• What is your expected salary?

• If you’re hired, are you able to start immediately?

Work Location: In person