MIKER EMPIRE (M) SDN BHD Hiring! Full Time Demi Chef- Kitchen Crew- Commis I in Federal Territory, Earn up to MYR 2,500 - Ricebowl

1. Kitchen Crew (General Kitchen Assistant)

Job Description:

• Assist in food preparation, cooking, and plating under supervision.
• Maintain cleanliness and hygiene of the kitchen area, utensils, and equipment.
• Receive, store, and organize ingredients and supplies properly.
• Follow standard recipes, portion control, and presentation guidelines.
• Support chefs and team members during busy service periods.
• Ensure compliance with food safety and sanitation standards.

Requirements:

• Basic knowledge of food handling and hygiene.
• Ability to work under pressure and in a fast-paced environment.
• Team player with a positive attitude.
• No prior experience required (training will be provided).

2. Commis (Junior Cook)

Job Description:

• Assist the Demi Chef and Chef de Partie in daily kitchen operations.
• Prepare ingredients (cutting, marinating, measuring, etc.) for cooking.
• Cook simple dishes and handle assigned sections when required.
• Ensure proper storage and labeling of food items.
• Maintain kitchen cleanliness and equipment condition.
• Adhere to safety, hygiene, and quality standards at all times.

Requirements:

• Certificate or diploma in culinary arts is an advantage.
• 1–2 years of experience in a professional kitchen preferred.
• Passionate about cooking and willing to learn.
• Able to follow instructions and work efficiently in a team.

3. Demi Chef (Section Cook / Assistant Chef de Partie)

Job Description:

• Responsible for managing a specific kitchen section (e.g., grill, sauce, pastry).
• Supervise and train commis and kitchen crew under your section.
• Prepare and cook menu items according to recipes and presentation standards.
• Monitor food quality, taste, and consistency before serving.
• Maintain stock control, minimize wastage, and assist in inventory management.
• Ensure all kitchen operations comply with hygiene and safety regulations.

Requirements:

• Minimum 2–3 years experience in a similar role.
• Strong culinary knowledge and skills in food preparation.
• Leadership and teamwork abilities.
• Good communication and time management skills.

Job Types: Full-time, Permanent, Fresh graduate

Pay: RM1,800.00 - RM2,500.00 per month

Benefits:

• Additional leave
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development

Work Location: In person