Agensi Pekerjaan Talent Recruit Hiring! Full Time Production Central Kitchen Manager (Head Chef) in Selangor, Earn up to MYR 15,000 - Ricebowl

Company Background:

We are representing our client a prominent manufacturer of frozen and ready-to-eat food products. They are known for its commitment to delivering high-quality and consistent food items, catering to both local and global markets. They are looking for Production Central Kitchen Manager (Head Chef) to be based in Balakong, Selangor.

Job Description:

• Lead departmental managers/executives to achieve company goal. Includes production, warehouse, logistic, QC, R&D and maintenance department.
• Implement strategies in alignment with strategic initiatives and provide a clear sense of direction and focus.
• Ensure the timely service of consistently high quality and safe foods to customers.
• Develop, implement, enforce, and evaluate business process, policies, standard operating procedures and operating systems.
• Analyze and improve organizational process and workflow, employee and space requirements, and equipment layout; implement changes
• Work closely with operation department to ensure proper food presentation and excellent quality of products. Investigates outlet’s feedback/complaint and look for solutions and continuous improvement.
• Implement and proactively maintain the quality standards as defined in the ISO 9001, HALAL standards and as per local legal requirements.
• Ensure cost effectiveness in achieving budget and growth targets.
• Plan, monitor and control the operational expenses and budgets. Develop improvement plan for better cost control.
• Review performance of central kitchen operation and identify areas of improvement and potential waste.
• Prepare reporting (content and format as agreed) on monthly basis or as otherwise required.
• Ensure that Central Kitchen machinery is in good working order. Maintaining upkeep of central kitchen and equipment.
• Increases management’s effectiveness by recruiting, selecting, orienting, training, coaching, counselling; communicating values, strategies, and objectives; assigning accountabilities; planning, monitoring, and appraising job results; developing incentives; cultivating a climate for offering information and opinions and providing educational opportunities.
• Explore & implement technology, equipment, software and system, to facilitate and improve cost efficiency and productivity.
• Create and implement consistent communication across departments.
• Contributes to team effort by accomplishing related results as needed.
• Any other ad-hoc tasks assigned by the management.

Job Requirements:

• Bachelor's Degree, Post Graduate Diploma, Professional Degree Certificate in Culinary, Food Production, Hospitality, or related field.
• Minimum 5 years of experience in central kitchen, food manufacturing, or large-scale food production environment.
• Experience in managing kitchen operations and production teams.
• Strong knowledge of food safety standards, HACCP, and GMP requirements.
• Good leadership, communication, and problem-solving skills.
• Able to work under pressure and meet production deadlines.
• Computer literate and able to prepare reports and production records.
• Proactive, independent and possess a strong sense of responsibility.

Other info and benefits:

• Working hours: Mon - Fri / Sun - Thurs
• Transportation allowance provided (based on candidates location)

If interested, please submit your updated resume to *************
Only shortlisted candidate will be notified

Pay: RM10,000.00 - RM15,000.00 per month

Work Location: In person