- Bagan Serai Perak Malaysia
Working Location
Job Description
Responsibilities
Hospitality Management Graduate | 14+ Years of Hands-on Expertise in Hospitality & Food Technology (Bakery & Confectionery) | TVET & Skills-Driven Professional
QUALIFICATIONS
PROFILE SUMMARY
I bridge the gap between hospitality management strategy and the technical, hands-on mastery of food technology.
With a Bachelor’s degree in Hospitality Management and over 14 years of deep operational experience, my career has been defined by a strong alignment with TVET (Technical and Vocational Education and Training) principles. I don't just understand how to manage operations—I have the practical, technical skills to execute them, specifically within the bakery and confectionery sectors.
Core Expertise & Skills:
Whether it’s optimizing kitchen workflows, mastering food tech applications, or leading hospitality teams, I thrive in fast-paced environments where practical skills meet strategic management. Let’s connect to discuss industry trends, food tech innovations, or operational excellence!
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