Gaya Centre Hotel Hiring! Full Time Commis - Pastry in Sabah, Earn up to MYR 1,700 - Ricebowl

· You are expected to assist the Hotel’s chef(s) in but not limited to preparing high quality pastries, desserts, decorate food, ensuring that the production, preparation, and presentation are delivered to meet Guests’ expectations and the Hotel’s set standards.

· Ensuring and controlling levels of guest satisfaction, quality and operations within set food costs on an ongoing basis.

· Full awareness of all menu items, their recipes, methods of production and presentation standards.

· To ensure that the Kitchen is run and maintained hygienically, efficiently and safely.

· Maintains standard of personal appearance and hygiene at all times.

· Follow all instructions from the Hotel’s chef(s) and/or Management.

· Control food stock and food cost.

Pay: From RM1,700.00 per month

Benefits:

• Additional leave
• Flexible schedule
• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development

Work Location: In person