- No.22G, Jalan Pulau Lumut Q, U10/Q, Alam Budiman Seksyen U10 Shah Alam 40170 Malaysia 40170

Shah Alam, 40170
Working Location
Job Description
Requirements
Diploma in a relevant field or equivalent practical experience.
Minimum of 3 years of experience in an administrative or assistant role, preferably within the food and beverage industry.
Excellent organizational and time management skills.
Strong communication and interpersonal abilities.
Proficiency in Microsoft Office Suite (Word, Excel, Outlook).
Ability to multitask and work effectively in a fast-paced environment.
Discretion and professionalism in handling confidential information.
Responsibilities
Provide comprehensive administrative support to the Chef, including managing schedules, coordinating meetings, and handling correspondence.
Assist in menu planning, recipe development, and food costing processes.
Liaise with suppliers and manage inventory of kitchen supplies and ingredients.
Organize and maintain kitchen records, including invoices, orders, and staff rotas.
Support the Chef in event planning and execution, ensuring smooth operations.
Conduct research on culinary trends and competitor activities.
Handle basic bookkeeping and expense tracking for the culinary department.
Benefits
Skills
Important Information
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