- Jalan Sarjana Cheras (Kuala Lumpur) WP Kuala Lumpur Malaysia 56000

Working Location
Job Description
Requirements
[NON HALAL]
At least 1–3 years of experience in the F&B industry, preferably in a supervisory role.
Strong leadership and communication skills.
Positive attitude with excellent problem-solving abilities.
Able to work in a fast-paced environment.
Responsible, reliable, and customer-focused.
Willing to work on weekends and public holidays.
Responsibilities
[NON HALAL]
Lead and supervise the front-of-house team during daily operations.
Ensure excellent customer service and a memorable dining experience.
Coordinate with the kitchen team to ensure smooth service.
Handle customer feedback and resolve issues professionally.
Train, coach, and motivate team members.
Prepare staff schedules and manage daily manpower.
Maintain cleanliness, hygiene, and restaurant standards.
Assist with inventory control, cash handling, and daily closing procedures.
Support the Restaurant Manager in achieving sales and operational goals.
Benefits
Skills
TAMAN MUTIARA
1.1 km
TAMAN CONNAUGHT
1.2 km
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