jobs in KyoChon Sdn Bhd

KyoChon Hiring! Full Time FRONT & BACK OF HOUSE (IPOH PERAK) in Perak, Earn up to MYR 2,000 - Ricebowl

FRONT & BACK OF HOUSE (IPOH PERAK) jobs

FRONT & BACK OF HOUSE (IPOH PERAK)

MYR1,700 - MYR2,000 monthly
Fresh Graduates
Fewer than 20 applicants. You still have a chance!
Posted 8 hours ago • Closing 4 Jul 2026
Fewer than 20 applicants. You still have a chance!
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Working Location

  • Medan Stesen 18/5 Ipoh Perak Malaysia 31650

Job Description

Requirements

What we’re looking for:

  • Age 18 and above
  • Malaysian citizens only
  • Friendly, positive & hardworking attitude
  • Good communication & customer service skills
  • Team player with a willingness to learn
  • Able to work in a fast-paced environment
  • Able to work shifts, weekends & public holidays
  • Physically fit & able to stand for long hours
  • Cashier experience is a bonus (Service Crew)

Perks:

  • Full-time / Part-time / Contract available
  • Hands-on training provided
  • Fun & supportive working environment

Work Location: In person

Responsibilities

Kitchen Assistant

  • Prepare food & beverages based on company standards
  • Handle basic prep (portioning, marinating, seasoning, etc.)
  • Keep kitchen clean, organized, and hygienic at all times
  • Store and label ingredients properly (food safety practice)
  • Assist in closing duties and follow checklist
  • Report stock or food quality issues to supervisor
  • Operate kitchen equipment safely and responsibly
  • Support team and assist in daily kitchen operations

 Service Crew

  • Greet and assist customers in a friendly manner
  • Take orders and serve food & drinks accurately
  • Recommend menu items and promote signature dishes
  • Handle cashiering and payments
  • Keep dining area clean and presentable
  • Refill service station supplies when needed
  • Work closely with team to ensure smooth service

Benefits

  • Annual Leave
  • Medical & Hospitalisation Leave
  • Medical Insurance Coverage
  • Training Provided
  • Birthday Leave
  • Overtime Pay
  • Allowances Provided
  • Staff Meal Provided ️

Skills

Customer Service Food Preparation Teamwork Food Safety Standards Kitchen Operations Point of Sale (POS) Systems Food Safety Communication

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