jobs in The Coffee Bean & Tea Leaf (M) Sdn Bhd

The Coffee Bean & Tea Leaf (M) Hiring! Full Time Cafe Supervisor (Penang Island) in Pulau Pinang, Earn up to MYR 2,900 - Ricebowl

Cafe Supervisor (Penang Island) jobs

Cafe Supervisor (Penang Island)

MYR2,100 - MYR2,900 Per Month
Fresh Graduates
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Posted 3 months ago • Closing 2 Sep 2026
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Working Location

  • Lebuh Bukit Kecil 6 Bayan Lepas Pulau Pinang Malaysia 11900

Job Description

Requirements

  • Diploma in any related field

  • Fresh graduate are welcomed

  • Customer service skills

  • Multitasking skills

  • Good analytical skills

  • An eye for details

  • Good communication skills

  • A team player with good leadership and interpersonal skills

  • Articulate and able to communicate effectively across all functions and levels

  • Able to adapt to organizational changes and able to work under pressure

  • Responsible, reliable, independent and has a sense of urgency

Responsibilities

Key ResponsibilitiesIn this role, you will:

  • Sales and Customers Service

Maintains a profitable reputable café, that is:

  • Handles cash transactions honestly, efficiently, and accurately.

  • Assists in the supervision of the profitable café.

  • Assists the Café & Assistant Manager in planning and executing all sales promotions effectively and efficiently.

  • Maintains an efficient, friendly service standard at all time.

  • Politely answers the telephone and customer questions.

  • Responds proactively to prevent and resolve customer service situations.

  • Handles all drink and food items during preparation safely.

  • Sells and serves baked goods and miscellaneous food items to customers.

  • Verbally receives and calls back customer orders in a friendly manner.

So as to meet and exceed sales targets, and surpass customer’s expectations on each occasion. 

  • Store Operations

Maintaining efficient and sales targets, and surpass customer’s expectations on each occasion, that is:

  • Completes daily report as assigned.

  • Informs the Café Manager / Assistant Manager of any operational inconsistencies.

  • Maintains acceptable amounts of coffee, baked goods and supplies for the bar.

  • Orders baked goods, coffee and supplies when needed.

  • Performs opening and closing duties

  • Reports all employee accidents to the Café Manager / Assistant Manager and complete all personnel forms when necessary.

  • Reports potential safety hazards to Café Manager / Assistant Manager.

  • Restocks shelves when necessary.

  • Cleans the bar area, floor, grinders, take out trash, etc routinely.

  • Takes bank deposit to the bank and brings change back if necessary.

So as to create an environment conducive for attaining monthly sales targets. 

  • Employee Development

Motivating & Developing crews, that is:

  • Assists in the training of new employees.

  • Delegates duties to Brew Crews as necessary.

  • Leads by example.

  • Motivates crews to maintain and serve consistent quality products every time.

  • Perpetuates Company philosophy and culture.

  • Schedules breaks as necessary.

So as to develop and motivate our employees. 

  • Product Knowledge

Delivers consistent quality products, that is:

  • Assists the Café Manager and Assistant Manager in educating all Brew Crews on all products and services.

  • Maintains the highest quality, consistent product standards.

  • Oversees drink-making and ensuring that only consistent quality drinks and products are served.

  • Strictly adheres to and enforcing SOPs on all drink and gourmet items.

So as to maintain the highest standards of products of The Coffee Bean & Tea Leaf stands for. 

  • Store Presentation

Maintains a comfortable, conducive outlet by:

  • Follows guidelines on music.

  • Keeps all tables cleared of trays and used utensil or cups.

  • Keeps all floors dry & free of litter.

  • Maintains a clean, well-merchandised café.

So as to provide a warm and inviting environment in which our customers can enjoy their world-class of coffee and tea.

Benefits

  • World Class training in our Malaysia Barista Academy
  • Competitive Salary
  • Performance & Attendance Bonuses
  • Brew Crew discounts
  • Career Journey with Individual Development Plans
  • Medical benefits
  • FRIENDLINESS - We go above and beyond in everything we do. Friendliness and customer-centricity is embedded in our culture.
  • RESPECT - We are inclusive and honour each other’s values, opinions and diversity.
  • OWNERSHIP - We take ownership and accountability for our individual, team and business results, every day.
  • TEAMWORK - As a team, we collaborate, innovate, and leverage our diverse strengths to grow the business.
  • HONESTY - We live up to the highest levels of integrity by being truthful and transparent with each other, the business and ourselves.
  • Annual Leave
  • Medical Insurance
  • EPF
  • SOCSO

Skills

Customer service Food safety Cash handling Leadership Communication

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