MYR2,400 - MYR2,800 Per Month
Petaling Jaya, Selangor
Fewer than 15 applicants. Your chances are good!
Posted 3 months ago • Closing 4 Jul 2024
Fewer than 15 applicants. Your chances are good!
Requirements
- SPM/STPM or diploma above
- Bachelor's degree in business administration or hospitality is advantageous.
- Proven experience working as a supervisor in the hospitality industry.
- The ability to work in a fast-paced environment.
- The ability to stand for extended periods.
- Excellent organizational skills.
- Effective communication skills.
- Exceptional customer service skills.
Responsibilities
- Screening, interviewing, hiring, and training restaurant staff.
- Managing restaurant staff's work schedules.
- Conducting regular inspections of the restaurant kitchen to determine whether proper standards of hygiene and sanitation are maintained.
- Overseeing food preparation, presentation, and storage to ensure compliance with food health and safety regulations.
- Checking in on dining customers to enquire about food quality and service.
- Monitoring inventory and ensuring that all food supplies and other restaurant essentials are adequately stocked.
- Monitoring the restaurant’s cash flow and settling outstanding bills.
- Reviewing customer surveys to develop and implement ways to improve customer service.
- Resolving customer complaints in a professional manner.
Benefits
- Medical Benefits
- Medical Insurance
- Annual Leave
Additional Benefits
- Staff Meal
Important Information
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