Weighing, measuring and mixing ingredients according to recipes and personal judgement;
Regulating the temperature of ovens, grills, roasters and other cooking equipment; inspecting and cleaning the kitchen, kitchen equipment and serving areas to ensure safe and sanitary food handling practices;
Operating large-volume cooking equipment such as combi oven, grills, deep-fat fryers, or griddles.
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Support manager in developing brand campaigns, trade marketing plans, and monthly promotional mechanics to achieve business objectives.
Cross-pollinate with other teams such as the Business Operations, Partnerships, and Business Strategies teams for sales growth and expansion or any other non-sales activities.