The first original kyushu ramen in Malaysia

Kyushu style ramen features a soup made primarily with pork bones, which are cooked for a long time over extremely high heat. Such a method of cooking releases the bone marrow into the broth and gives the soup its characteristic richness.

Within 2 Years, M'sia Yamagoya has expanded to 4 outlets. 3 in Klang Valley and 1 in K.K sabah.

Overseas outlets inlcude Macau(2), Taiwan(2) and Myammar(1).

A2-G2-08, ,Solaris Dutamas, No 1, Jalan Dutamas 1, *0480 Kuala Lumpur.

T: +(603)6206 2220

Business Hours :

Mon-Fri (11am-3pm ; 6pm-10pm)

Sat-Sun (11am-4pm ; 6pm-11pm)

C-08-G, Block C, Setiawalk, Persiaran Wawasan, Pusat Bandar Puchong, *7160 Puchong, Selangor.

T: +(603)5879 1022

Business Hours:

Mon – Thurs 12-10pm, 4-6pm break
Fri-Sat 12-11pm
Sun 12-10pm

Lot OT-11 & OT-12, Parkamaya, Level 3, Fahrenheit88, No 179 Jalan Bukit Bintang, *5100 Kuala Lumpur.

T: +(603)2110 3582

Business Hours:

Mon-Fri (10am-10pm)

Lot 109, Jalan Gaya,
*8100 Kota Kinabalu, Sabah

T: +*****3701

Business Hours:

Mon – Thurs 11:00am – 10:00pm,
Fri – Sat 11:00am – 11:00pm.
Sun 9:00am – 11:00pm.

J-Traiders Gate Sdn Bhd

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