Academic Background: Diploma or Bachelor’s Degree in Maritime Studies, Logistics & Supply Chain Management, Port Management, Engineering, or a related field.
Experience: Minimum of 3–5 years of hands-on experience in port, jetty, or marine terminal operations, with a proven track record in a supervisory or coordinating role.
Marine & Cargo Operations: Strong expertise in supervising loading and unloading operations for vessels, barges, trucks, and pipeline transfers.
...
Diploma in Culinary Arts or equivalent (recognized by the relevant authority).
Bachelor’s Degree in Culinary Arts, Food Service Management, or Hospitality is preferred.
Minimum 8-10 years of professional culinary experience, including at least 3–5 years in a supervisory or leadership role within a hospital, hotel, or large-scale institutional kitchen.
...