Bachelor's Degree preferred with 5-7 years of relevant experience. In lieu of a degree, a combination of experience and education will be considered.
Membership of an Engineering related professional body i.e. CIBSE/ IEE preferred.
Experience in the areas of staffing, selection, training, development, coaching, mentoring, measuring, appraising, and rewarding performance and retention preferred.
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Minimum 5–10 years of experience in food manufacturing, with at least 5 years in a managerial or assistant managerial role.
Strong experience in new product development (NPD) from concept to commercialization, including shelf life study, formulation, TDS, and product trials.
Exposure to UHT, beverage, margarine, oils & fats, chocolate & confectionery, or dairy-based products.
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