Candidate must possess at least Bachelor's Degree/Post Graduate Diploma/Professional Degree in Mechanical Engineering/ Engineering, Manufacturing, Foods Science or equivalent.
Preferable 1 to 2 year(s) of working experience in food manufacturing or related field.
Knowledge in FSSC22000, ISO22000, GMP and HACCP.
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Possess a Malaysian Skills Certificate (SKM Level 3), Diploma Kemahiran Malaysia (DKM), Diploma, or equivalent qualification in Mechanical, Electrical, Automotive, Mechatronics, Electronic Engineering, or a related technical discipline.
Minimum 1–3 years of hands-on experience in the maintenance and repair of heavy vehicles, mobile equipment, industrial machinery, construction equipment, or similar mechanical systems.
Knowledge of diesel engines, hydraulic systems, pneumatic systems, electrical systems, PLCs, drives, or mechanical alignment is an added advantage.
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Possess a Malaysian Skills Certificate (SKM Level 3), Diploma Kemahiran Malaysia (DKM), Diploma, or equivalent qualification in Mechanical, Electrical, Automotive, Mechatronics, Electronic Engineering, or a related technical discipline.
Minimum 1–3 years of hands-on experience in the maintenance and repair of heavy vehicles, mobile equipment, industrial machinery, construction equipment, or similar mechanical systems.
Knowledge of diesel engines, hydraulic systems, pneumatic systems, electrical systems, PLCs, drives, or mechanical alignment is an added advantage.
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