23份F&b Manager工作在Johor Bahru - August 2026
Showing 23 jobs results for
"f&b manager"
in Johor Bahru
Chat Available
Plant Operations Manager – Battery Recycling (Malaysia Based)
Undisclosed
- Job SummaryThe Plant Operations Manager will be responsible for overseeing the end-to-end operations of MNL’s upcoming battery recycling facility. This role focuses on ensuring safe, efficient, and compliant day-to-day plant operations while meeting production targets, maintaining high environmental standards, and driving continuous improvement in recycling processes.
- The ideal candidate will have strong leadership skills and hands-on experience in recycling, waste management, or heavy industrial operations, with a deep commitment to safety and sustainability.
Be an early applicant!
Posted
4 days ago
MYR3,500 - MYR5,000 Per Month
- Minimum SPM/STPM; Diploma or Degree in Hospitality/F&B Management is an advantage
- 3–5 years of F&B/restaurant operations experience
- 1–2 years’ experience in a supervisory, Assistant Manager or Outlet Manager role ...
Be an early applicant!
Posted
4 days ago
Chat Available
MYR3,500 - MYR5,000 Per Month
- Minimum SPM/STPM; Diploma or Degree in Hospitality/F&B Management is an advantage
- 3–5 years of F&B/restaurant operations experience
- 1–2 years’ experience in a supervisory, Assistant Manager or Outlet Manager role ...
Be an early applicant!
Posted
4 days ago
MYR3,500 - MYR4,500 Per Month
- Experience: Minimum 3–5 years of experience in restaurant management or assistant management within a high-volume F&B environment.
- Leadership Skills: Proven ability to lead, inspire, and manage a diverse team under pressure.
- Operational Know-How: Deep knowledge of restaurant POS systems, inventory management, food safety protocols, and labor cost optimization. ...
Be an early applicant!
Posted
10 days ago
Chat Available
MYR3,500 - MYR4,500 Per Month
- Experience: Minimum 3–5 years of experience in restaurant management or assistant management within a high-volume F&B environment.
- Leadership Skills: Proven ability to lead, inspire, and manage a diverse team under pressure.
- Operational Know-How: Deep knowledge of restaurant POS systems, inventory management, food safety protocols, and labor cost optimization. ...
Be an early applicant!
Posted
10 days ago