BOCO F&B SDN BHD is looking for a passionate and skilled Sushi Chef to join our team!

Position: Sushi Chef

Key Responsibilities:

Prepare and present sushi, sashimi and other Japanese dishes according to company standards.
Ensure food quality, freshness, taste and presentation are consistently maintained.
Handle and prepare ingredients safely and hygienically.
Maintain proper food preparation, storage and portion control.
Ensure cleanliness and organization of the sushi station and kitchen area.
Monitor stock levels and minimize food wastage.
Follow company recipes, SOPs and food safety requirements.
Assist with menu preparation, new product testing and F&B R&D when required.
Work closely with the kitchen and outlet team to ensure smooth daily operations.
Perform other duties as assigned by Management.

Requirements

Location: Fumi Japanese Restaurant, City Mall (non-halal)

Employment Type: Full-Time

Job Type: Full-time

Pay: RM2,000.00 - RM2,500.00 per month

Benefits:

Work Location: In person

1份Commis Chef工作在Sabah - November 2026

Sushi Chef