Quality Assurance (QA)

Monitor and enforce Good Manufacturing Practices (GMP), HACCP, and other food safety standards.
Conduct in-process and finished goods quality checks.
Manage and maintain QA documentation, including SOPs, checklists, and records.
Investigate quality deviations and customer complaints, and implement corrective and preventive actions (CAPA).
Participate in internal and external audits, including HACCP, BRCGS, and customer audits.

Quality Control (QC)

Conduct quality checks on incoming materials, intermediate products, finished products, and packaging materials, and maintain necessary records.
Perform regular quality inspections across all stages of production.
Ensure proper documentation and good housekeeping practices at all times, in compliance with company rules and regulations.
Conduct periodic verification to ensure measuring equipment is in good working condition and functioning properly.
Check consumables and tools to ensure sufficient supplies for routine quality checks and verification.
Conduct laboratory tests to ensure food safety and hygiene standards are met.
Perform laboratory testing, record laboratory data, and assist in preparing for laboratory audits.
Perform any other tasks or responsibilities as assigned by the QAQC Manager or company management.

5 Biochemistry工作马来西亚| 高薪招聘 | October 2026

QAQC Executive