Job Summary :
- Make each meal a feast for the eyes and treat for the taste buds with your own signature flare, you’ll turn our high standards into memorable meals for every guest.
- Inform your supervisor or duty manager about any unsafe equipment, low supplies or safety incidents.
- Help create a safe space by following our safety procedures and wearing necessary protective equipment.
- Help with washing up and other kitchen duties when needed.
- Give guests a better experience by helping with any queries.
- Take on other ad-hoc duties when the whole team needs to pull together.
Job Types: Full-time, Permanent
Pay: RM2,000.00 - RM2,300.00 per month
Benefits:
- Additional leave
- Dental insurance
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Education:
- Malaysian Special Skills Certificate (Required)
Experience:
- Kitchen in hotel industry: 1 year (Required)
Work Location: In person