- 1 IRVING PLACE Central Region (Singapore) Singapore
工作地点
职位描述
岗位职责
Job Description:
- Oversee daily restaurant operations, including staff scheduling and team management
- Ensure good customer service and handle customer enquiries and complaints
- Monitor food quality, inventory and control operational costs
- Ensure restaurant cleanliness and compliance with food safety regulations
Requirements:
- At least 2‑3 years of F&B restaurant management experience
- Good English communication skills
- Able to work rotating shifts, weekends and public holidays
- Possess good leadership and problem‑solving abilities
重要安全守则
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