- Islandwide (Singapore) Singapore
工作地点
职位描述
岗位职责
Develop and enhance cuisine menus and premium offerings.
Collaborate with stakeholders to create seasonal promotions and new concepts to drive revenue.
Stay updated on culinary trends and customer preferences to ensure
Monitor and control food cost, ensuring alignment with budget and financial targets.
Implement initiatives to minimize wastage and optimize resource utilization.
Oversee inventory management, stock rotation, and procurement processes in accordance with company policies.
重要安全守则
申请工作时,切勿提供您的银行或信用卡详细资料。不要转账或完成无关的在线调查问卷。如果您发现可疑内容,请举报此招聘广告。