We are seeking for a passionate and driven F&B Supervisor who isresponsible for overseeing and managing all aspects of food and beverageoperations, including budget management, team leadership, customer service,menu design, and compliance with health and safety regulations.
Responsibilities:
Manage all F&B and day-to-day operations
Design exceptional menus, purchase goods and continuously make necessary improvements
Identify customers’ needs and respond proactively to all of their concerns
Lead F&B team by attracting, recruiting, training and appraising talented personnel
Provide a two-way communication and nurture an ownership environment with emphasis in motivation and teamwork
Organize, direct and evaluate food and beverage service
Shift scheduling
Negotiate supplier arrangements for food and beverage products
Qualifications:
Proven food and beverage management experience
Mastery in delegating multiple tasks
Communication and leadership skills
Up to date with food and beverages trends and best practices
Ability to manage personnel and meet financial targets
Guest-oriented and service-minded