全职 Chef 工作, 薪水 up to SGD 5,500, MR LEE MEATS PTE. LTD. Southeast (Singapore) 公司招聘中 - Ricebowl

Food preparation and cooking

• Prepare and cook dishes according to recipes and required standards.

• Ensure food is properly portioned, cooked, and presented. (Indeed)

Menu planning and development

• Create and update menus.

• Develop new recipes and dishes.

• Consider customer preferences, dietary requirements, ingredient availability, and food costs. (Indeed)

Food quality control

• Check the freshness and quality of ingredients.

• Maintain consistent taste, presentation, and portion sizes.

Kitchen management

• Organise daily kitchen operations.

• Coordinate food preparation and service.

• Ensure dishes are prepared and served on time.

Staff supervision and training

• Supervise kitchen staff.

• Prepare staff schedules and assign duties.

• Train team members in cooking techniques, food handling, and kitchen safety. (Discover NYC)

Food safety and hygiene

• Maintain high standards of cleanliness and sanitation.

• Follow food-safety procedures for storage, temperature control, preparation, and handling. (Ministry of Manpower Singapore)

Inventory and purchasing

• Monitor stock levels and order ingredients and supplies.

• Check deliveries and ensure ingredients are stored correctly.

• Minimise food waste and control food costs. (SEEK Employer Singapore)

Cost control

• Monitor ingredient usage and portion sizes.

• Help manage the kitchen budget and reduce unnecessary expenses.

Kitchen equipment and cleanliness

• Ensure cooking equipment is used safely and maintained properly.

• Keep workstations and the kitchen clean and organised. (SEEK Employer Singapore)

Customer satisfaction

• Respond to customer feedback regarding food quality.

• Maintain consistent standards to improve the overall dining experience.