全职 Sous Chef 工作, 薪水, DoubleTree By Hilton Damai Laut Resort Perak 公司招聘中 - Ricebowl

What will I be doing? Position Summary (bullet points)

As the Sous Chef, you will be responsible for performing the following tasks to the highest standards:

· Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.

· Work seamlessly with recipes, standards and plating guides.

· Maintain all HACCP aspects within the hotel operation.

· Use appropriately all equipment, tools and machines.

· Focus on constant improvement of training manuals and SOPs.

· Participate actively in quality initiatives such as daily Chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing.

· Work on offsite events when requested.

· Complete tasks and jobs outside of the kitchen area.

· Assist in inventory taking.

· Knowledgeable of hotel’s occupancy, events, forecasts and achievements.

· Prepare menus as requested, in a timely fashion.

· Work on new dishes for food tastings and photo taking.

· Control stations within the kitchen.

· Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.

· Effectively respond to guests’ requests.

· Learn and adapt to changes.

· Be receptive to constructive feedback.

· Purchase for and control production.

· Maintain at all times a professional and positive attitude towards team members and supervisors.

· Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.

· Coordinate, organize and participate in all production pertaining to the kitchen.

· Check and follow-up on the assembling of ingredients and equipment for the ala carte menu, daily menus and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.

· Be disciplined and adhere to proper work practices at all times for yourself and team members assigned to you.

· Maintain good personal hygiene, clean uniforms, proper sanitation and cleanliness of the workstations and work tools.

Job Type: Full-time

Benefits:

• Additional leave
• Dental insurance
• Free parking
• Health insurance
• Maternity leave
• Meal provided
• Opportunities for promotion
• Parental leave
• Professional development
• Vision insurance

Ability to commute/relocate:

• Lumut: Reliably commute or planning to relocate before starting work (Required)

Work Location: In person