全职 Training Manager 工作, 薪水 up to SGD 4,000, NONG GENG JI JEWEL PTE. LTD. 公司招聘中 - Ricebowl

Job Overview

We are looking for a motivated and passionate candidates to join our team. This is a structured management development programme designed to groom future F&B leaders and Managers.

You will receive hands-on training across restaurant operations, people management, customer service and business performance, with opportunities for career progression.

Key Responsibilities

1. Structured Operations Training

• Undergo comprehensive on-the-job training across key areas of restaurant operations.
• Gain hands-on exposure to restaurant opening and closing procedures, service operations, POS and cashiering.
• Learn and maintain high standards of food quality, hygiene, food safety and workplace safety.
• Understand and follow company SOPs, operational standards and service procedures.

2. Restaurant Operations & Business Management

• Support the daily operations and smooth running of the restaurant.
• Assist in monitoring sales performance, labour productivity, inventory and operating costs.
• Learn effective manpower deployment, shift planning and staff scheduling.
• Assist with stock management, ordering, receiving and inventory control.
• Identify operational issues and work with the management team to implement improvements.

3. Customer Experience

• Deliver a consistently high standard of customer service and dining experience.
• Handle customer feedback and complaints professionally and effectively.
• Monitor service standards and identify opportunities to improve customer satisfaction.

4. People & Team Management

• Progressively take responsibility for supervising and leading frontline team members.
• Coach, train and develop employees to achieve operational and service standards.
• Assist with staff onboarding, recruitment and performance management.
• Develop effective communication, leadership and team-building skills.

5. Leadership Development

• Take on increasing responsibilities in shift management and daily decision-making.
• Lead shifts independently as competencies are demonstrated.
• Work closely with Restaurant Managers and Operations teams to achieve outlet targets.
• Develop commercial awareness and the ability to manage both people and business performance.

Career Progression

This programme is designed to progressively develop your

leadership, operational and business management capabilities

, preparing you for greater responsibilities and future

management opportunities

within our F&B operations. As you demonstrate strong performance, leadership capability and operational competency, you will have the opportunity to take on

increasing responsibilities and progress into a management position

.

Requirements:

• Fresh graduates with a

Bachelor's

Degree in any discipline

are welcome to apply.

• Strong communication and interpersonal skills.
• Passionate about the F&B industry and willing to learn.
• Good leadership potential and problem-solving skills.
• Able to work in a fast-paced and multicultural environment.
• Willing to undergo rotational assignments and hands-on operational training.
• Able to work on weekends and PH