Salary: RM 4000 -4500
Jobdesk:
- Participate in a structured Management Trainee programme covering daily F&B operations, service, kitchen coordination, inventory, and outlet management.
- Assist in managing daily outlet operations to ensure smooth and efficient service.
- Learn and support manpower scheduling, staff coordination, and task allocation.
- Monitor service quality, food safety, hygiene, and compliance with company SOPs.
- Assist in inventory control, stock checking, ordering, and minimizing food wastage.
- Support outlet sales activities, promotions, and customer service initiatives.
- Handle customer feedback and assist in resolving operational issues professionally.
- Analyze basic outlet performance, sales, and operational reports.
- Work closely with outlet managers and team members to achieve operational and business targets.
- Take on increasing responsibilities and leadership duties throughout the training programme.
- Be prepared to work in a fast-paced F&B environment and rotate across different operational functions.
Requirements
- Bachelor’s Degree in Business Administration, Hospitality Management, Hotel Management, F&B Management, or any related field.
- Fresh graduates are welcome to apply; candidates with 1–2 years of F&B, hospitality, retail, or operations experience are also encouraged.
- Strong interest in F&B operations and management.
- Customer-oriented with a positive and proactive attitude.
- Good problem-solving and organizational skills.
- Able to work in a fast-paced environment and handle operational challenges.
- Willing to work on shift schedules, weekends, and public holidays when required.
- Willing to undergo training and be deployed to different outlets/locations if required.
- Proficient in Microsoft Office is an advantage.
- Good command of English and Bahasa Malaysia; additional languages are an advantage.
Jenis Pekerjaan: Permanen
Upah: RM2.280,84 - RM11.580,64 per bulan
Lokasi Kerja: Tatap muka