Supervisor Duty
Main Duties and Responsibilities
- Welcome guests in a warm and friendly manner.
- To provide excellent customer satisfaction through exceeding expectations of guests.
- To provide excellent customer service to guests in a timely and friendly manner, ensuring diners a delightful dining experience.
- To perform quality checks in ensuring guests are enjoying their meals and take appropriate action to correct any problems (if any).
- Maintain a high level of customer service.
- Perform day to day pre-opening and closing activities as per SOPs.
- To adhere to service SOPs.
- Ensure that food hygiene and safety standards are maintained and comply.
- Perform general housekeeping and equipment maintenance duties.
- Report on time, in proper uniform and grooming standard.
- Work together with other team members to provide good quality service.
- Execute any other duties as assigned.
Stuttgart Blackforest Boutique S-Café
Located in the heart of Singapore’s downtown heritage district, Stuttgart Blackforest Boutique S-Café serves the best of Swabian cuisine. Stuttgart, the capital of the state of Baden-Württemberg in south west Germany, is the heart of Swabian culture. With its viticulture dating back to the 11th century, it has become one of Europe’s most important wine cellars.
S-Café serves an amazing pork knuckle, speciality sausages and the best Black Forest Cake. S-Café also represents and provides carefully selected wines and beverages exclusively imported from Stuttgart and the Black Forest region, including Alpirsbacher Klosterbräu, Engel, Hochland, Schmalzried, Kessler, Unser, Untertürkheim; Herzog Von Württemberg and Palmbräu.