This position is responsible for maintaining the food preparation areas, facilities & equipment, and utensils in clean and orderly condition. They will be trained to handle the operations of equipment such as dishwashing machines.
ESSENTIAL DUTIES AND RESPONSIBILITIES
Operating of Washing Equipment
Garbage disposal and maintenance of the disposal area
Proper handling of the equipment usage
Other ad-hoc duties as assigned
REQUIREMENTS
Physically fit
Able to work in a hot and humid environment
Able to start work immediately or within short notice
Ability to work independently and in a team
Ability to work in a fast-paced environment