- Singapore
全职 F-B PURCHASING MANAGER 工作, 薪水 up to SGD 4,300, HENG SHUN YUAN PTE. LTD. 公司招聘中 - Ricebowl
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Position Overview:
The Purchasing Manager is responsible for planning, sourcing, and managing the procurement of raw materials, ingredients, packaging, equipment, and services to support both manufacturing and food & beverage operations. This role ensures cost efficiency, supplier reliability, quality compliance, and timely delivery to sustain continuous production and business growth.
Key Responsibilities:
Procurement Strategy & Planning
Develop and execute purchasing strategies aligned with production, sales, and operational forecasts.
Manage budgets, purchasing policies, and cost-control initiatives across multiple business units.
Supplier Sourcing & Management
Identify, evaluate, and negotiate with suppliers for raw materials, food ingredients, packaging, kitchen equipment, and services.
Build long-term supplier relationships and monitor performance in terms of price, quality, and delivery.
Cost & Contract Negotiation
Drive cost-saving initiatives while ensuring product quality and sustainability.
Negotiate contracts, terms, and payment structures to minimize risks and optimize value.
Inventory & Supply Chain Coordination
Maintain optimal inventory levels to prevent stockouts or excess holding costs.
Coordinate closely with production, operations, warehouse, and logistics teams for smooth supply chain management.
Quality Assurance & Compliance
Ensure compliance with food safety standards (e.g., HACCP, ISO, SFA regulations) and manufacturing quality requirements.
Conduct regular supplier audits and quality checks.
Team Leadership & Reporting
Lead, coach, and develop the procurement team across manufacturing and F&B operations.
Provide regular reports on purchasing performance, market trends, and cost analysis to senior management.
Qualifications & Skills:
3–8 years’ experience in procurement, with exposure to both manufacturing and/or F&B industries.
Strong knowledge of raw materials, food ingredients, and equipment sourcing.
Excellent negotiation, vendor management, and analytical skills.
Familiarity with ERP systems and supply chain best practices.
The Purchasing Manager is responsible for planning, sourcing, and managing the procurement of raw materials, ingredients, packaging, equipment, and services to support both manufacturing and food & beverage operations. This role ensures cost efficiency, supplier reliability, quality compliance, and timely delivery to sustain continuous production and business growth.
Key Responsibilities:
Procurement Strategy & Planning
Develop and execute purchasing strategies aligned with production, sales, and operational forecasts.
Manage budgets, purchasing policies, and cost-control initiatives across multiple business units.
Supplier Sourcing & Management
Identify, evaluate, and negotiate with suppliers for raw materials, food ingredients, packaging, kitchen equipment, and services.
Build long-term supplier relationships and monitor performance in terms of price, quality, and delivery.
Cost & Contract Negotiation
Drive cost-saving initiatives while ensuring product quality and sustainability.
Negotiate contracts, terms, and payment structures to minimize risks and optimize value.
Inventory & Supply Chain Coordination
Maintain optimal inventory levels to prevent stockouts or excess holding costs.
Coordinate closely with production, operations, warehouse, and logistics teams for smooth supply chain management.
Quality Assurance & Compliance
Ensure compliance with food safety standards (e.g., HACCP, ISO, SFA regulations) and manufacturing quality requirements.
Conduct regular supplier audits and quality checks.
Team Leadership & Reporting
Lead, coach, and develop the procurement team across manufacturing and F&B operations.
Provide regular reports on purchasing performance, market trends, and cost analysis to senior management.
Qualifications & Skills:
3–8 years’ experience in procurement, with exposure to both manufacturing and/or F&B industries.
Strong knowledge of raw materials, food ingredients, and equipment sourcing.
Excellent negotiation, vendor management, and analytical skills.
Familiarity with ERP systems and supply chain best practices.
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