- MAIN SCOPE AND GENERAL PURPOSE OF JOB:
Assisting in daily food preparation according to requirement and hotel’s standards.
DUTIES AND RESPONSIBILITIES:
- Assist in the daily preparation and production of pastry products
- Prepare and measure ingredients according to recipes and instructions
- Assist with breads, cakes, pastries, fillings, creams and other bakery items
- Support senior team members with production and preparation work
- Assist and participate in day to day activities and functions of all kitchen facilities.
- Ensure that performance standards are implemented and maintained.
- Conduct all miss-en-place work required appropriately, completely and efficiently while ensuring that all kitchen appliances and areas of responsibility are clean, neat, and sanitized.
- Perform duties under the close supervision of the Demi-Chef and the Chef de Partie in preparing and cooking food items according to recipe standards.
- Comply with the following hotel policies.
- Perform related duties and special projects as assigned by Management.
Pay: From RM1,800.00 per month
Benefits:
- Free parking
- Health insurance
- Maternity leave
- Meal provided
- Opportunities for promotion
- Professional development
Work Location: In person