Checking the daily cash balance
Interacting with the customers that come to the counter
Organizing all the work they do and maintaining the accounting records
Reporting discrepancies they find within the accounts to their superiors
Serve food or beverages to patrons, and prepare or serve specialty dishes at tables as required.
To assist in taking orders from customers
To assist in cashiering duties and responsibilities
To ensure cleanliness of equipment and surroundings
To Prepare Ice and Hot Beverages
Any other duties assigned by supervisor/manager