Job Description & Requirements
Roles & Responsibilities
- Preparation
- Producation planning and employee scheduling.
- Advance preparation, weighing is done accurately, check extensibility and following the daily mixing schedule
- Dividing - Understanding the characteristics of each dough and able to perform troubleshooting
- Shaping - Understanding the amount of portion filling, roll up without damaging the dough, shape properly and according to the procedure
- Baking - Understanding and following the baking procedure and process
- Filing - Can weight correctly and understand the expiration date of each filling
- Sanitation – Understand and follow the correct cleaning procedures
- Other duties – Any ad-hoc duties as required by the manager such as housekeeping
Requirements:
- Minimum 3 years experience of bakery culinary
- Basic knowledge of baking techniques and food hygiene
- Positive attitude
- Able to work under pressure and meet tight deadlines , with flixibility to work extended hours when required
FK Human Resources Private Limited
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