jobs in ANGLESEY EMPLOYMENT AGENCY PTE. LTD.

全职 Restaurant Manager 工作, 薪水 up to SGD 7,000, ANGLESEY EMPLOYMENT AGENCY PTE. LTD. Islandwide (Singapore) 公司招聘中 - Ricebowl

Restaurant Manager

ANGLESEY EMPLOYMENT AGENCY PTE. LTD.

Islandwide (Singapore)

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工作地点

  • Islandwide (Singapore) Singapore

职位描述

岗位职责

Job Summary

Oversee and manage daily restaurant and catering operations, ensuring high-quality food preparation, timely service, staff performance, and customer satisfaction to drive business growth and operational excellence.

Responsibilities

  • Manage and supervise kitchen, service, and catering staff to maintain efficient operations and high service standards
  • Plan staff schedules, assign duties, and monitor attendance and performance to optimize workforce productivity
  • Coordinate restaurant operations and catering orders to ensure smooth, timely service delivery
  • Oversee food preparation, packing, presentation, and delivery for catering orders and events to meet quality standards
  • Communicate with clients to clarify catering requirements, menus, quantities, schedules, and special requests
  • Monitor food quality, portion consistency, and service standards to ensure customer satisfaction
  • Track catering and restaurant orders for accuracy and on-time delivery
  • Respond professionally to customer enquiries, feedback, and complaints to maintain positive relations
  • Monitor daily sales, cash handling, expenses, and operational costs to support financial control
  • Assist with inventory management, purchasing, stock control, and supplier coordination to maintain supply levels
  • Monitor food costs and implement measures to minimize wastage while preserving quality
  • Train, coach, and motivate staff to uphold service excellence and operational standards
  • Ensure compliance with food safety, hygiene, sanitation, and workplace safety regulations
  • Support planning and execution of promotions and sales activities to drive business growth
  • Prepare or assist with daily sales, staffing, inventory, and operational reports for management review
  • Ensure proper opening and closing procedures are followed to maintain operational readiness
  • Assist management with catering events, functions, and special projects as required

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