- Singapore Singapore
全职 Chef 工作, 薪水 up to SGD 4,800, FOUR SEASONS FOOD CENTRAL PTE. LTD. 公司招聘中 - Ricebowl
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职位描述
岗位职责
We are seeking an experienced Chef to join our team. The ideal candidate will be responsible for preparing high-quality meals, managing kitchen staff, ensuring food safety standards, and contributing to menu development.
Key Responsibilities:
Prepare and cook meals according to the restaurant's/menu’s specifications.
Update menus in collaboration with management, incorporating seasonal ingredients and customer preferences.
Supervise and coordinate kitchen staff and food preparation activities.
Ensure high standards of food hygiene and compliance with health and safety regulations.
Monitor food stock, order supplies, and manage inventory efficiently.
Maintain cleanliness and organization of the kitchen.
Train and mentor junior kitchen staff and apprentices.
Manage kitchen budget and minimize waste.
Ensure timely and quality food delivery during service hours.
Job Requirements:
Proven experience as a Chef, Head Chef, Sous Chef, or similar role.
Culinary school diploma or degree in Culinary Arts preferred.
In-depth knowledge of food preparation, kitchen safety, and sanitation standards.
Strong leadership and communication skills.
Ability to work under pressure and manage multiple tasks.
Familiarity with various cooking methods, ingredients, equipment, and procedures.
Flexibility to work evenings, weekends, and holidays as needed.
Basic understanding of nutrition and dietary requirements (preferred).
Work Environment:
Fast-paced kitchen setting.
Long hours standing, lifting, and working in hot conditions.
Key Responsibilities:
Prepare and cook meals according to the restaurant's/menu’s specifications.
Update menus in collaboration with management, incorporating seasonal ingredients and customer preferences.
Supervise and coordinate kitchen staff and food preparation activities.
Ensure high standards of food hygiene and compliance with health and safety regulations.
Monitor food stock, order supplies, and manage inventory efficiently.
Maintain cleanliness and organization of the kitchen.
Train and mentor junior kitchen staff and apprentices.
Manage kitchen budget and minimize waste.
Ensure timely and quality food delivery during service hours.
Job Requirements:
Proven experience as a Chef, Head Chef, Sous Chef, or similar role.
Culinary school diploma or degree in Culinary Arts preferred.
In-depth knowledge of food preparation, kitchen safety, and sanitation standards.
Strong leadership and communication skills.
Ability to work under pressure and manage multiple tasks.
Familiarity with various cooking methods, ingredients, equipment, and procedures.
Flexibility to work evenings, weekends, and holidays as needed.
Basic understanding of nutrition and dietary requirements (preferred).
Work Environment:
Fast-paced kitchen setting.
Long hours standing, lifting, and working in hot conditions.
重要安全守则
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