Key Responsibilities
Assist in daily restaurant operations (service, kitchen coordination, cleanliness).
Support supervisors in staff scheduling and training.
Handle customer service and feedback professionally.
Learn basic inventory control and cost management.
Participate in promotions and sales activities.
Requirements
Bachelor Degree or equivalent (Hospitality/F&B preferred).
Willing to learn and adapt in a fast-paced environment.
Good communication and teamwork skills.
Positive attitude and customer-oriented mindset.
Career Path
Exposure to all aspects of F&B operations.
Training for future supervisory or management roles.
JINJJA CHICKEN is a trendy Korean fast casual chain restaurant that's expanding rapidly in Singapore and around Asia. We are building our regional marketing team and this is an exciting time to join us!