Ensures that dishes, utensils and pots are clean at the end of the work shift and ready for the next shift. He/she also ensures the kitchen equipment and structure is maintained in safe and good working order at all times.
Responsibilities:
Wash the dishes, pots, glassware, utensils and other cutleries properly
Maintain the work areas, equipment, or utensils in clean and orderly condition
Use proper measurements of detergent and sanitizer
Remove all defects items and inform the managers in-charged for restock
Dispose all garbage
Requirements:
Hardworking
Team player
We specializes in instituitional catering, we work with schools to manage and provide food and beverage catering services.