Job Description & Requirements
Job Description
- Oversee and manage selected outlet’s chief chefs and
kitchen staffs
- Oversee the daily operation of the kitchen
- Maintains food quality and safety standards
- Ensure proper maintenance of the kitchen within each
outlet
- Designing and implementing new ideas for the menu
- Ensuring the Kitchen standards are being followed and
adhered to by all employees.
Requirements
- At least 2 years of relevant working experience as Chief
Cook
- Must be dedicated and committed
HUA ZAI FOOD FARM PTE. LTD.