Job Summary
Supervise and coordinate daily kitchen and food production operations to ensure quality, safety, and timely order completion while guiding and monitoring kitchen staff performance.
Responsibilities
Supervise daily kitchen and food production operations to ensure efficient workflow and quality output
Assign duties and monitor kitchen staff performance to maintain productivity and standards
Ensure food quality, portioning, and preparation meet established standards for customer satisfaction
Enforce compliance with food hygiene, safety, and sanitation regulations to maintain a safe kitchen environment
Monitor stock levels, ingredients, and food wastage to optimize inventory management and reduce costs
Coordinate production schedules to ensure timely completion of food orders
Maintain cleanliness and proper organisation of the kitchen to support operational efficiency
Assist in training and guiding kitchen staff to enhance skills and performance
Report operational or equipment issues promptly to Management for swift resolution
Perform other duties as assigned to support kitchen operations
Relevant experience in F&B, central kitchen, catering, or food production
Good knowledge of food hygiene and safety practices