The Cook prepares meals during dining hours, ensure food preparation areas are cleaned and maintain accurate food inventory.
Preparation of food, cooking and meals service as assigned
Preparation of food for the distribution of daily meals as assigned
Cleans all dishes and utensils after every meal
Maintain high standards of food preparation and service in the appointed kitchens, according to the standards set by the management.
SUNLOVE ABODE FOR INTELLECTUALLY-INFIRMED LTD