- 15 JALAN TEPONG West Region (Singapore) Singapore
工作地点
职位描述
岗位职责
Main Duties and Responsibilities:
• Cut and process meat and poultry using equipment
• Load raw ingredients into the cooking machine and measure the amount needed by following company recipes and established hygiene standards.
• Package finished products using equipment while ensuring cleanliness and accuracy.
• Verify that each finished item meets the quality standards of the company.
• Sanitise all materials and machinery parts at the end of each shift.
• Any other ad-hoc duties as assigned by a supervisor.
重要安全守则
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