- Singapore Singapore
全职 COOK 工作, 薪水 up to SGD 6,500, RAFI RESTAURANT & CATERING PTE. LTD. 公司招聘中 - Ricebowl
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Job Description & Requirements
To cook high quality traditional authentic Bangladeshi food.
Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook Bangladeshi dishes in a traditional way.
Should be able to handle large orders without any hindrance, need to plan, check the ingredients are available for next day food preparation.
Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook Banglad eshi dishes in a traditional way.
Plan and arrange ingredients for next day preparation and orders.
Need to understand the customer requirements, as per order.
To Introduce new dishes and menus.
Able to cook big orders
Need to monitor stock rotation procedures are followed as per inventory.
Should have knowledge in organic food preservatives.
Experience in all Indian cuisines will be an added.
To maintain quality of food
A deep understanding of preparation of ingredients of dishes.
Capacity to work under pressure during the extremely busy period.
Able to work in any shifts/split shifts and able to work in night shif
To cook high quality traditional authentic Bangladeshi food.
Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook Bangladeshi dishes in a traditional way.
Should be able to handle large orders without any hindrance, need to plan, check the ingredients are available for next day food preparation.
Should have the knowledge about properties and usage of herbs and spices in food preparation, and to cook Banglad eshi dishes in a traditional way.
Plan and arrange ingredients for next day preparation and orders.
Need to understand the customer requirements, as per order.
To Introduce new dishes and menus.
Able to cook big orders
Need to monitor stock rotation procedures are followed as per inventory.
Should have knowledge in organic food preservatives.
Experience in all Indian cuisines will be an added.
To maintain quality of food
A deep understanding of preparation of ingredients of dishes.
Capacity to work under pressure during the extremely busy period.
Able to work in any shifts/split shifts and able to work in night shif
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