全职 Sous Chef 工作, 薪水 up to SGD 4,600, MINOR FOOD GROUP (SINGAPORE) PTE. LTD. 公司招聘中 - Ricebowl

To maintain complete control of the kitchen at all times and the good quality of food and standards:

• Instruct cooks and other workers in the preparation, cooking, garnishing, and presentation of food.
• Ensure that all prepared food items that leave his or her kitchen are in good quality.
• Able to spot problems and resolve them quickly and efficient.
• Ensure that quality culinary dishes are served on schedule and to see if any problems that arise are rectified.
• Manage amounts and costs of required supplies, such as food and ingredients.
• Ensure that supplies, equipment, and work areas to ensure compliance to established standards.
• Coordinate planning, budgeting, and purchasing for all the food operations.
• Use a food development plan to improve sales and profitability of the outlet.
• Maximize the productivity of the kitchen staff.
• Monitor sanitation practices to ensure that employees follow standards and regulations.
• Maintain good personal hygiene as well as high work and safety standards in the workplace.
• Expected to suggest or modify and create new menus as needed so that they remain effective for the purposes of the restaurant.
• Perform administrative duties, including ordering supplies and reporting to the direct Supervisor.
• Employ staff that meet set expectations and are suited to work in a fast-paced working environment Manage, direct and co-ordinate all operation-related activities in a proficient and pleasant method.
• Monitor opening and closing duties of the outlet.
• Provide co-ordination and services for both kitchen and service.
• Report on time, in proper uniform and grooming.
• Execute any other duties as requested by the management.

F&B Company