全职 SOUS CHEF 工作, 薪水 up to SGD 3,000, YANG MING SEAFOOD (VIVO) PTE. LTD. Islandwide (Singapore) 公司招聘中 - Ricebowl

Working Location: Vivocity

Working Hour: 10 hours per day, 6 day per week

• Ensuring promptness, freshness, and quality of dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.