Primary Responsibilities:
- Monitor and control food, beverage and operating costs.
- Check daily food and beverage sales against consumption and costs.
- Verify purchasing, receiving and issuing of food and beverage items.
- Check invoices, purchase orders, receiving records and stock movements for accuracy.
- Conduct and monitor monthly stock / inventory counts.
- Investigate discrepancies between physical stock and system records.
- Calculate and monitor food cost and beverage cost percentages.
- Prepare daily, weekly and monthly cost reports for management.
- Monitor wastage, spoilage, complimentary items, staff meals and breakages.
- Review menu costing and selling prices to ensure appropriate profit margins.
- Work closely with Finance, Purchasing, Stores, Kitchen and F&B Operations.
- Monitor actual expenses against budget and forecast.
- Identify unusual cost variances and report findings to management.
- Maintain accurate records in the POS / inventory / accounting system.
- Ensure proper documentation and compliance with internal financial controls.
- Assist with month-end closing and preparation of financial reports.
- Support internal and external audit requirements when necessary.
Job Requirements:
- Diploma/Degree in Accounting, Finance, Hospitality Management or related field.
- Experience in hotel/F&B cost control is an advantage.
- Good knowledge of inventory and stock control.
- Good Excel and numerical skills.
- Familiarity with POS, inventory or accounting systems.
- Good attention to detail and analytical skills.
Job Type: Full-time
Pay: From RM3,500.00 per month
Benefits:
Work Location: In person